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Celebrate the Royal Coronation with the Best of British!

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Quiche recipes

Keep on theme with the signature dish - a quiche! Whether you fancy something traditional or a little more quirky, we've got enough quiche recipes to serve a royal banquet!

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Decadent deserts

From pies to trifle, these treats are fit for any palace!

Red, White and Blueberry Trifle

Show your patriotic side with this layered trifle.

Victoria Sponge Cake

The key to a fluffy Victoria Sponge is to use equal quantities of flour, sugar and margarine, plus eggs and baking powder in the batter.

Red, White and Blue Meringues

These red, white and blue meringues are easy to make and use a clever decorating trick: Paint lines of food colouring gel up the sides of a pastry bag before filling it with meringue, and each cookie comes out striped as you pipe it.

Scones and Cheat's Raspberry Jam

You can't beat a nifty cheat to make your life that little bit easier.

Mini Golden Victoria Sponges

Not a fan of whipped cream? Try filling these with a light buttercream-style icing made with Stork.

Blueberry-Lemon Pie with a Butter Crust

This mouth-watering recipe is ready in just 4 hours and 45 minutes and the ingredients detailed below can serve up to 8 people.

Chocolate Dipped Lady Fingers

This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 36 people.

Mary Berry's Vibrant Mint Salad Perfect For The Summer!

Using homegrown herbs, Mary Berry shows how to make the perfect watermelon, feta, cucumber & mint salad - a simple recipe for a coronation feast!

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Afternoon Tea Recipes

Sweet and savoury options perfect for any royal tea party!

Best of British shows

Mary Berry Everyday

Tom Kerridge's Sunday Lunch

Nadiya's Family Favourites

Sophie Grigson: Slice of Italy

All Coronation recipes

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Afternoon Tea
Breakfast
Dinner
Lunch
Snacks
Canapes

Breakfast Eggs in Yorkshire Pudding Cups, 4 Ways

Full-English Breakfast Potato Bowls

No-Bake Mince Pie Cheesecake

Cheese & Chocolate Half n’ Half Tree

Beanz Baked Eggs 3 Ways

Sourdough Beanz Stacks

Chocolate Digestive Biscuits

Roasted Five-Spiced Aylesbury Duck

Baked Turbot, Padstow Crab and Sprouts, Roast Potatoes and Shellfish Gravy

Sausage Rolls with Dipping Sauce

Slow Roast Shoulder of Pork with Scrumpy and Apple Sauce

Stuffed Crown of Lamb with Winter Green Beans

Yorkshire Puddings with Berry Sauce

Jerte Picota® Scones

Jerte Picota® Infused Pimm’s

Parma Ham, Parmesan, Spinach and Basil Savoury Muffins with Creamy Goat's Cheese

Basil, Ricotta, Walnut and Parma Ham Cocktail Quiches

Organic Pork and Mushroom Casserole

Organic Turkey and Cranberry Casserole

Organic Fruit Cobbler

Organic Hot Cross Bun and Apricot Butter Pudding

Spring Lamb Shanks

Steamed Organic Salmon with Asparagus, Peas and Pearl Barley

Organic Figs with Goat's Cheese Cheesecake

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