Tom Kerridge More Sunday Lunch
Some Sunday specials from Season Two!
What We're Cooking
No Sunday Lunch is complete without Yorkshire Puddings, so why not make them giant ones?
Giant Yorkshire PuddingsThe Perfect Ending
With their elegant, delicious flavours and beautifully soft textures, these cakes and crumbles provide the ultimate send-off for your Sunday Lunch.

Tom Kerridge More Sunday Lunch
Show DetailsSeason One: The Main Courses
From buttery chicken to mushroom and aubergine cannelloni, Tom's varied menu of Sunday Lunch mains has something to please everyone.
Inspired by Mexico
A twist on the traditional, Tom's Mexican-inspired Sunday Lunch will surprise your guests for all the right reasons. Succulent beef brisket with zesty toppings and fresh rice, this meal is designed to tingle your tastebuds.
For the Side
Light summer salads, chargrilled vegetables, and mouth-watering garlic bread. This selection of side dishes is good enough to be star of the show!
Christmas Classics
Go above and beyond this year with these mouth-watering dishes, inspired by the festive classics.
Episodes
Summer
S01, E01
Tom Kerridge makes a summer Sunday lunch inspired by flavours of holidays abroad. The menu includes barbequed chicken legs marinated in Middle Eastern spices.
Mexican
S01, E02
Tom spices it up with a Mexican street food-inspired Sunday lunch. He makes an irresistible slow-cooked beef brisket with spicy tomato rice, and churros for dessert.
Spring
S01, E03
Tom celebrates spring with a Sunday lunch classic: roast lamb. He slow-cooks it over layers of thinly sliced potatoes, served with a delicious cheesy broccoli gratin.