TV Guide

James visits a whisky distillery in Pitlochry, where he makes a delicious whisky chicken dish while Tom shares his local knowledge of Edinburgh.

It's all about chicken, as Guy tries a Mexican joint tossing wings with their adobo sauce. Next, he goes to a sports bar doing a roasted garlic chicken pizza.

Guy is after awesome avian food and beef this trip, like the Dallas spot smoking both duck and brisket. In Phoenix, a Mexican place dishes out barbacoa and gorditas.

Guy checks out amazing Latin specialities from Peruvian sandwiches in Miami T Panama flavours in North Carolina to a joint in Arizona serving tacos and carne asada.

Guy visits a Seattle barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards.

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget.

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget.

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget.