Food Network

Josie Wilkins

About Author
Josie is Food Network's website editor who finds joy in not having to wash dishes. She also occasionally eats tuna in the office.
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Reviews

An Exquisite Italian in a Former Bank: Piazza Italiana

Inside one of London's historical banks, you might just find Italian cuisine at its very finest. Our experience at Piazza Italiana.

What's On

What to Eat (and Drink) in London This Week (11th August)

Never miss a chance to eat again!

What's On

What to Eat (and Drink) in London This Week (4th August)

Never miss a pop-up again. Here's what to do and eat in London this week (4th August).

What's On

What to Eat (and Drink) in London (28th July)

Never miss a free food tasting again. Here's what to do and eat in London this week (28th July).

Reviews

108 Marylebone Lane Marks the Spot for a Leisurely Summer Lunch

Think seafood platters, crisp rosé, and an afternoon of people watching on Marylebone's charming cobbled streets.

What's On

Things to Do (and Eat) in London This Week: 21st July

Never miss a free food tasting again. Here's what to do and eat in London this week (21st July).

Reviews

Taste of London: All You Need to Know about London's Famous Food Festival

Is it worth the hype? We headed along to London's most popular food festival, Taste of London, to get a taste for ourselves...

Reviews

Summer Dining in London: Dalloway Terrace and its Al Fresco Oasis

This al fresco oasis ticks all the boxes for your summer evenings in London.

Interviews

Asma Khan: Spilling the Secrets of Her Female-Driven Kitchen

We sat down with Asma Khan to discuss her journey into the kitchen, her female-driven team, and the "fusion-confusions" that need clarifying.

Interviews

Tom Daley: As Brave in the Kitchen as on the Diving Board

As brave in the kitchen as he is on the diving board, we sat down with Olympic gold diver, cookbook author, and national treasure Tom Daley to discuss all things food.

Interviews

Chef Anna Haugh on Vocations, Innovation, and Coddle.

Anna Haugh chats to us about all things food, and brings us on her culinary journey to becoming a restaurateur, cook-book author, and renowned Irish chef.

Interviews

Tom Kerridge on Proudest Moments, Pub Grub Passions, and Secrets from the New Series...

To celebrate series two of his show, Tom Kerridge Secrets of the Pub Kitchen, we chat to Tom about all things food, from his ultimate pub grub to a secret that's let slip...