Food Network

Josie Wilkins

About Author
Josie is Food Network's website editor who finds joy in not having to wash dishes. She also occasionally eats tuna in the office.
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Is This The Most Romantic Restaurant in London?

Modern British cuisine with french influence in a sleek, Parisian setting, RAILS Restaurant gets our seal of approval as the most romantic restaurant in London.

Essentials For a Super Bowl Party

We mightn't know the rules of the game, but we know how to host a Super Bowl party. It's time to triple-fry the chicken- here are the essentials for a Super Bowl spread.

Sweet Potatoes Vs White Potatoes: Which Are Healthier?

When it comes to potatoes, are sweet healthier than white? Not exactly. It's time to settle the modern, health-conscious debate of sweet vs white potato.

Why are we Eating Grapes Under the Table at New Years?

Leftovers from all the charcuterie boards? Toss the stale crackers, but save the grapes to eat under the table on New Years Eve. Here's why.

15 Recipes for a Day of the Dead Celebration

Toast to the lives of your loved ones over a feast of traditional, Mexican food. These are the best recipes for a Day of the Dead celebration.

Delving into Diwali with Chef Lalit

To uncover some Diwali dishes and traditions, as well as to get an insight into the delicacies celebrated throughout the festival, we caught up with Chef Lalit for a chat!

What to Do with Leftover Pumpkin?

Went overboard in the pumpkin patch this year? Fear not, from soups to pies, pumpkins are more than just a spooky decoration. Here's what to do with leftover pumpkin.

Michel's Culinary Tour of Where to Eat in London

What better culinary guide to show you where to eat in London than Michel Roux? In season two of Roux Back Down the River, discover London restaurants you should add to your list.

16 of the Best Autumnal Recipes

These autumnal recipes are made with in-season ingredients so whether it's a cozy crumbles or poached pears, you can whisk up a hearty autumn dish every day!

A Peek into an Athlete's Daily Menu: Katie O Brien

A self-confessed foodie, we spoke to Paralympic competitor Katie O Brien to discuss her menu leading up to the games, her cheat meals, and her celebratory post-race cocktail.

How to Make Spring Rolls

You've ordered them at the local Chinese restaurant, and now it's time to make spring rolls at home. From the sauce to the fillings- here's how to make spring rolls.

How to Throw a Dinner Party on a Budget

From the appetisers to the charcuterie, hosting may be fun, but it’s also expensive. Here's how to throw a dinner party on a budget.