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Food Network Kitchens

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Roast chicken with gravy

This mouth-watering recipe is ready in just 1 hour and 25 minutes and the ingredients detailed below can serve up to 4 people.

Wild rice pilaf with nuts and lemon

This mouth-watering recipe is ready in just 1 hour and 8 minutes and the ingredients detailed below can serve up to 4 people.

Everything Bagel Sushi Rolls

This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 4 people.

Brussels Sprouts with Bacon

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 8 people.

Hot-smoked salmon and chipotle crema

This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 1 person.

Beef medallions with saucy shiitakes

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.

Chilli-rubbed chicken with fresh tomato salsa

This mouth-watering recipe is ready in just 39 minutes and the ingredients detailed below can serve up to 4 people.

Salsa and Chips

This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 1 person.

Peanut Butter Truffles

This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 1 person.

Butter Roasted Chicken with Grit Waffles

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.

Celeriac and Parsnip Puree

This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.

Cod cakes

This mouth-watering recipe is ready in just 53 hours and 10 minutes and the ingredients detailed below can serve up to 4 people.

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Michel Roux's Pear and Plum Crumble

Asma Khan's Courgette and Pea Paratha

Tom Kerridge's Pickled Onion & Blue Cheese Sausage Rolls

Cauliflower Kung Pao

Brownie Pudding

Slow Cooker Turkey Chilli

Blueberry Overnight Oats

What to Eat (and Drink) in London: 26th January

Prawn on the Lawn: An Islington Gem for Thirteen Years

Adam Richman on his Culinary Journey through Italy

Ravneet Gill

Asma Khan

Sophie Grigson

Tom Kerridge

Tom Kerridge Secrets Of The Pub Kitchen

Secrets of the Curry Kitchen

Ravneet Gill's Chop House

Christmas Reindeer Brownies

Sage & Brown Butter Turkey

Asparagus & Tarragon Mayo Recipe With Laphroaig Single Malt Whisky

Chocolate Sundae Cake Bar