Name: Chilli-rubbed chicken with fresh tomato salsa
Prep time: 15 min
Cook time: 24 min
Yield: 4
Cuisine: Mexican
Ingredients: For the chicken; 2 tbsp corn oil; 4 bone-in chicken breast halves (about 280g each), skin on; 2 tsp chilli powder; Salt; For the fresh tomato salsa; 3 medium tomatoes, roughly chopped; 1/2 jalapeno, stemmed and minced with seeds; 1/2 medium red onion, grated; 1 tsp salt; 1 clove garlic, peeled; 2 tbsp extra-virgin olive oil; 15g chopped fresh coriander, leaves and stems, divided; For the pan sauce; Juice of 2 limes; 2 tbsp honey; 65ml chicken stock; 30g butter