Celeriac and Parsnip Puree
A rich and creamy alternative to your usual mashed potatoes.
Ingredients
Method
1) Bring a large pan of salted water to the boil. Add the celeriac and parsnips and boil until tender, about 20 minutes.
2) Drain, leave to steam dry for 2 minutes, then blend with the butter, sour cream, and enough milk to form a smooth puree.
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Overall Rating:
4.10
(18)
