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Food Network Kitchens

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The unique group of talented chefs that make up the Food Network Kitchens write, test and prep the recipes that you see on TV.

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30-Minute Turkey Chilli

Packed with protein and beans, try this 30 minute turkey chilli and freeze in batches for later!

Turkey Roulade with Cranberry-Apricot Stuffing

Use butterflied turkey breasts to create this sophisticated roulade.

Turkey pan gravy

Use the roasted, caramelised juices from your festive fowl to make this gravy.

Southeast asian style turkey burgers

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.

Slow Cooker Pulled Turkey Sandwiches

This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.

Roast Turkey Breast with Gravy

This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 6 people.

Slow Cooker Turkey Chilli

This hearty turkey chilli is great served with cornbread — or crunchy tortilla chips for scooping!

Cucumber-Butter Tea Sandwich

This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 1 person.

Beetroots with Balsamic Vinaigrette and Mint

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.

Calamari Stir Fry with Peppers and Cukes

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.

Kale and Artichoke Dip

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 6 people.

antipasta penne

Antipasti Penne

This penne dish is tossed with antipasto fillings like artichoke, olives, and Soppressata for the perfect blend of two Italian staples. We present to you: The Anti-Pasta.

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