Name: Roasted aubergine with garlic and herbs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 large aubergines (1 1/3kg), unpeeled, cut into 4-cm chunks; 2 tbsp salt; 1/2 medium shallot; 1 clove garlic; 75g flat-leaf parsley, packed; 2 tbsp full-flavoured walnut oil; 4 tbsp extra virgin olive oil, plus more as needed; 1/2 tsp freshly ground black pepper