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Quick and easy to assemble, it makes sense why tacos are enjoyed during any time of the day in Mexico. Make these with hard shells instead of soft corn tortillas for a crunchy, egg-filled breakfast. Both little and big kids can help measure, and big kids can help scramble the eggs.
Standard crispy rice treats get a colourful makeover with the addition of dried fruit and fruit-flavoured cereal.
For that person who feels nothing but daggers towards Valentine's Day, we gift you a cake that will crack you up. It's pretty cathartic to make, and delicious too.
This zippy cocktail sauce can be made in a snap without so much as one dirty pot. Simply grill all of your vegetables and throw them into a blender with two essential cocktail sauce ingredients: Worcestershire sauce and prepared horseradish. Whether you serve the sauce warm or at room temperature alongside shrimp hot off the grill, the dish is perfect for a party or as a simple dinner-just toss a crisp salad and get some crusty bread to complete the meal.
This salad will transport you to the South of France. We've taken the classic vegetables of ratatouille and grilled them up for a hearty salad you’ll want to make all summer long.
Potato salad may never be the same after you make it in a slow cooker. Crispy bacon adds flavour and texture to this summertime staple.
Recipe Courtesy Of Food Network Kitchen
Recipe Courtesy of Khalil Hymore
If variety is the spice of life, this dessert, made with store-bought cake mix and cookie dough, offers plenty of delicious options.
This 'set it and forget it' cake is perfect for the summer months when you don't want to turn the oven on.
This rainbow brioche will be the star of your next meal, thanks to the rich, buttery flavor, airy texture and vibrant layers.
This whimsical rainbow cake doesn't require any special equipment -- just a simple Bundt pan.
