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If variety is the spice of life, this dessert, made with store-bought cake mix and cookie dough, offers plenty of delicious options.
This 'set it and forget it' cake is perfect for the summer months when you don't want to turn the oven on.
This rainbow brioche will be the star of your next meal, thanks to the rich, buttery flavor, airy texture and vibrant layers.
This whimsical rainbow cake doesn't require any special equipment -- just a simple Bundt pan.
This version of the classic dish gets a savoury undertone from a full cup of vegetable broth, making it all the better to pair with a slice of brisket or roast chicken.
We super-sized the classic Cosmic Brownies by Little Debbie! This version has a rich fudgy brownie base and is topped with semisweet-chocolate ganache topping -- and of course the quintessential candy-coated chocolate chips.
The St. Louis favourite -- made from cake mix with a gooey cream cheese filling -- gets a colourful birthday blast of sprinkles.
These red, white and blue meringues are easy to make and use a clever decorating trick: Paint lines of food colouring gel up the sides of a pastry bag before filling it with meringue, and each cookie comes out striped as you pipe it.
A salad fit for a queen! This recipe was inspired by the original, which was made for Queen Elizabeth’s coronation luncheon in 1953. Perfect to serve over lettuce or between bread for a satisfying sandwich.
Everyone's favourite holiday starter goes on a tropical vacation, resulting in a sweet-salty twist for your cookout's cheese board.
Make a splash with these crab cupcakes that are secretly a cinch to pull together thanks to store-bought cookies and colourful gummies.
This silly (and delicious!) cocktail has a surprise "bite" with every pour. Let's just say you're gonna need a bigger glass.
