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This whimsical rainbow cake doesn't require any special equipment -- just a simple Bundt pan.
This version of the classic dish gets a savoury undertone from a full cup of vegetable broth, making it all the better to pair with a slice of brisket or roast chicken.
We super-sized the classic Cosmic Brownies by Little Debbie! This version has a rich fudgy brownie base and is topped with semisweet-chocolate ganache topping -- and of course the quintessential candy-coated chocolate chips.
The St. Louis favourite -- made from cake mix with a gooey cream cheese filling -- gets a colourful birthday blast of sprinkles.
These red, white and blue meringues are easy to make and use a clever decorating trick: Paint lines of food colouring gel up the sides of a pastry bag before filling it with meringue, and each cookie comes out striped as you pipe it.
A salad fit for a queen! This recipe was inspired by the original, which was made for Queen Elizabeth’s coronation luncheon in 1953. Perfect to serve over lettuce or between bread for a satisfying sandwich.
Everyone's favourite holiday starter goes on a tropical vacation, resulting in a sweet-salty twist for your cookout's cheese board.
Make a splash with these crab cupcakes that are secretly a cinch to pull together thanks to store-bought cookies and colourful gummies.
This silly (and delicious!) cocktail has a surprise "bite" with every pour. Let's just say you're gonna need a bigger glass.
Make a splash at your next summer cookout with these pushable jelly treats filled with gummy fish, licorice seaweed and crunchy candy gravel.
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 1 person.
Boom! A chocolate cake-bottomed no-bake cheesecake gets a splashy treatment thanks to some seriously clever (and easy) decorating tricks.
