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Make a splash at your next summer cookout with these pushable jelly treats filled with gummy fish, licorice seaweed and crunchy candy gravel.
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 1 person.
Boom! A chocolate cake-bottomed no-bake cheesecake gets a splashy treatment thanks to some seriously clever (and easy) decorating tricks.
With this genius grill hack, you can serve tender, juicy Hawaiian-style pork for a crowd, minus the hassle of digging a hole in your backyard as traditional recipes demand.
This dish satisfies your craving for a fully loaded baked potato yet doesn't require turning on the oven. It's got all your favourite fixings -- cheese, bacon and sour cream -- but is cooked entirely on the grill!
Slicing this rolled flank steak -- stuffed with a rainbow of fresh cilantro, tomato and scallion -- reveals its inner beauty. Paired with a tangy Thai-inspired rice noodle salad and crisp lettuce leaves, it's perfect for a hot summer day.
Don't be fooled. These aren't ordinary twice-baked potatoes: beneath the golden mashed potato top is a rich beef and vegetable filling. And unlike your casserole dish, the potato bowls are also edible.
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 2 people.
Unlike its cousin the Moscow mule, which is made with vodka, this one has crisp Irish whiskey as its base.
Start your St. Patrick's Day off on the right foot with these savoury scones shaped like four leaf clovers.
Top the whiskey-spiked coffee with a homemade brown sugar whipped cream.
These boozy jelly shots have everything the cocktail does -- coffee, Baileys and whipped cream. Cut them into squares or use a small shamrock cookie cutter for good luck.
