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The unique group of talented chefs that make up the Food Network Kitchens write, test and prep the recipes that you see on TV.

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Kids Can Make: Strawberry French Toast Roll-Ups

These fun, crunchy and sweet roll-ups are the kind of breakfast food that both kids and adults will like. Get kids involved in the cooking.

Kids Can Make: Raspberry-Lemon Bread Pudding

This easy-to-make bread pudding can be baked in a coffee cup and enjoyed for brunch. For little and big kids: Let them measure the ingredients. For big kids: Let them whisk together the eggs and sugar.

Kids Can Make: Baked Egg-and-Harissa Tarts

These little egg boxes make breakfast or brunch special with a nudge of heat from the harissa, a Tunisian roasted red pepper paste. For little kids: Let them help with measuring and pressing down the baked puff pastry. For big kids: Let them score the dough and crack the eggs into each square.

Kids Can Make: Asparagus Marinara

Think of Eggplant Parmesan meets brunch in this easy-to-make egg dish that stars breaded asparagus and juicy marinara. For little and big kids: Let them dredge the asparagus. For big kids: Let them fry the eggs with an adult's help.

Kids Can Make: Rosemary Bread in a Flower Pot

Rosemary bread baked in a clay flower pot makes a charming gift-especially when you include herb seeds in the package for planting after the bread is gone. For little and big kids: Let them bloom the yeast, measure the flour and add it to the mixture, knead the dough, watch it rise, punch it down and shape it into balls. To wrap it up: Push a garden tag (or thank-you card) into the bread, and wrap the pot with a packet of rosemary seeds.

Kids Can Make: Mac 'n' Cheese Bites

We miniaturised our kids' favourite meal into party-sized poppers. For big and little kids: Let them help measure the ingredients, stir them together and fill the muffin liners. You can make the snacks a day in advance, and warm them up at 350 degrees F for about 5 minutes.

Kids Can Make: Healthy Secret Strawberry Chocolate-Chip Muffins

These muffins have a strawberry surprise baked in the center. It's also a surprise that each one has only 9 grams of sugar! For little and big kids: Let them help with lining the baking pan, measuring and scooping. Big kids can place the strawberries in the batter; little kids can sprinkle the chocolate chips.

Kids Can Make: Healthy, Gluten-Free Cheesy Crackers

Part of the beauty of gluten-free dough is that you don't have to worry about handling it too much, so kids can really go to town rolling and shaping these snack-friendly cheesy crackers. (Overworking dough with gluten in the flour can make the dough tough.) For little and big kids: Let them measure ingredients, cut out the crackers and sprinkle on the toppings. For big kids: Let them try rolling out the dough.

Kids Can Make: A Quesadilla Bar

This self-serve meal lets kids load up open-face quesadillas with their choice of toppings. For little kids: Let them assemble the quesadillas before baking. For big kids: Let them add the seasonings to the beef and help cut up the vegetables for the toppings.

Cream-Filled Devil's Food Cupcakes

These iconic moist, super chocolatey devil's food cakes filled with yummy cream are well worth the effort! You can even make them a day ahead.

Creamy Chilled Tomato Soup with Black Bean-Pepper Jack Quesadillas

Quick and easy (and packed with vegetables), this creamy version of gazpacho is great served alongside cheesy quesadillas. Switch up the beans and cheese for different flavour variations, like pinto and Cheddar or white bean and Havarti.

Cinnamon-Raisin Cereal Treats

Cereal treats get a new flavour and new look with this fun Bundt-cake-shaped crowd pleaser. The combo of bran flakes and rice cereal makes for seriously crunchy and crispy treats.

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