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Loosely inspired by bulgogi, this Korean-style steak is marinated for several hours and then quickly grilled.
Here's a fast, fuss-free way to cook the perfect steak—no smoky stovetop cooking necessary.
Want to get a turkey breast on the table in less than an hour, without heating up the house? Cook it in an air fryer. Guaranteed golden, crispy skin and no brining required.
We season cauliflower florets with a simple, pantry-friendly mix of dried spices, then air fry them until golden and crisp for an easy weeknight side dish.
We love the air fryer for for cooking a whole chicken. The skin renders and gets perfectly crispy while the inside stays incredibly moist and flavourful.
Air-fried Brussels sprouts make for a quick and easy side that everyone will enjoy. Using the air fryer guarantees the crispiest sprouts possible - without using a lot of oil.
These air-fryer prawns are perfectly crispy and easy to make without the hassle of heating up a large pot of oil.
Spring vegetables brighten up classic pasta Alfredo, while lemon zest and chives cut the rich creaminess.
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 1 person.
These deliciously crisp cakes are loaded with sweet crab. Not overmixing and allowing the mixture to rest before cooking helped the crab cakes hold their shape better.
Forget the frozen fries! These homemade French fries come out perfectly golden and crisp and only use 1 teaspoon of oil...just another reason to love your air fryer.
