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Spring vegetables brighten up classic pasta Alfredo, while lemon zest and chives cut the rich creaminess.
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 1 person.
These deliciously crisp cakes are loaded with sweet crab. Not overmixing and allowing the mixture to rest before cooking helped the crab cakes hold their shape better.
Forget the frozen fries! These homemade French fries come out perfectly golden and crisp and only use 1 teaspoon of oil...just another reason to love your air fryer.
No need to stand over a screaming hot wok to get perfect fried rice — the air fryer gives you exceptionally crispy fried rice without heating up your kitchen.
Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking.
This weeknight supper is a kid-friendly and healthier alternative to your run-of-the-mill chicken goujons.
This is no ordinary pie crust: Inspired by the holiday classic saltine toffee candy (saltine crackers dipped in caramel and chocolate), it is crunchy, slightly coconutty, salty and sweet. The creamy no-bake almond butter filling is the ideal match.
This edible wreath is almost too pretty to eat (but seriously, you should dive in -- it's delicious.) Crisp and crunchy meringue lies beneath a ruby red cranberry, raspberry and pomegranate sauce.
This show-stopping holiday cake requires zero baking and is packed with luscious chocolate and coffee flavour. Make it up to one day in advance to save yourself some time on the big day.
Cornflakes get dressed for the holidays when mixed with a green marshmallow coating. Shaped into individual wreaths and topped with festive candies, these crunchy treats are a fun no-bake project.