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This is no ordinary pie crust: Inspired by the holiday classic saltine toffee candy (saltine crackers dipped in caramel and chocolate), it is crunchy, slightly coconutty, salty and sweet. The creamy no-bake almond butter filling is the ideal match.
This edible wreath is almost too pretty to eat (but seriously, you should dive in -- it's delicious.) Crisp and crunchy meringue lies beneath a ruby red cranberry, raspberry and pomegranate sauce.
This show-stopping holiday cake requires zero baking and is packed with luscious chocolate and coffee flavour. Make it up to one day in advance to save yourself some time on the big day.
Cornflakes get dressed for the holidays when mixed with a green marshmallow coating. Shaped into individual wreaths and topped with festive candies, these crunchy treats are a fun no-bake project.
Prep this easy, fibre-packed breakfast porridge before you go to bed. All you need to do in the morning is give it a good stir and serve with maple syrup, cranberries and pecans.
You'll never look at oatmeal the same again after you try this savoury "tortilla soup" oatmeal. The savoury flavours of tomato, cilantro and lime will remind you of the traditional soup, but the oats add a creaminess that is both filling and satisfying.
This stuffed squash isn't trying to trick you into thinking it's stuffed with meat. And it doesn't have to the quinoa filling is satisfying enough on its own, full of spiced warmth (thanks to the curry powder) and salty sweetness (from the pistachios and cranberries).
Raw cashews are transformed into a creamy and flavourful dairy-free queso that'll cure all your cravings.
You'll never drain chickpea liquid down the sink again! The viscous goop chickpeas bob around in can be whipped up into the most delightful vegan meringues.
These vegan sugar cookies have the familiar flavour and texture of other classic sugar cookies--crisp edges, a soft centre and slight chew--but contain no animal products.
Protein-rich yoghurt and antioxidant-packed matcha green tea will give you a boost of energy and keep you fueled for the day ahead.
Shiitake mushrooms are the secret ingredient in these vegan baked beans--even meat lovers won’t miss the bacon! The best part is the beans require no soaking, just a slow cook in the oven until tender, sweet and spicy.
