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4 recipes

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Keshia Sakarah is an award-winning chef and food writer whose cooking uncovers the fascinating stories and treasured traditions behind the Caribbean's most loved recipes. Alongside her work as a chef, Keshia is the founder of Caribe’, a dining concept inspired by the diverse cuisines of the Caribbean, and the author of Caribe: A Cookbook with History, which explores the people, places and stories behind the region’s food.

All Recipes from Keshia Sakarah

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Keshia Sakarah's Green Seasoning

Keshia's vibrant green seasoning is perfect for marinating meat and fish, stirring into soups and stews, or adding a spoonful of flavour wherever it’s needed.

Keshia Sakarah's Spiced Bun

Rich, dark and packed with warming spice, Keshia's traditional Caribbean bun is made with dried fruit, ginger, treacle and a splash of Guinness for extra depth.

Keshia Sakarah's Fritters

Crisp on the outside, soft in the middle and served with a tangy dipping sauce, Keshia's saltfish fritters are one of those party dishes that will be cleared in a second.

Keshia Sakarah's Corn Soup

Taken from Secrets of the Caribbean Kitchen, Keshia's Corn Soup is a comforting bowl of goodness with a gentle kick of Scotch bonnet.

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