Keshia Sakarah's Green Seasoning
Keshia's punchy, Caribbean staple brings instant flavour to almost anything. This vibrant green seasoning blends fresh herbs, spring onions, garlic, ginger and Scotch bonnet into a fragrant paste that’s perfect for marinating meat and fish, stirring into soups and stews, or adding a spoonful of flavour wherever it’s needed.
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Ingredients
Method
- Combine all the ingredients except the oil in a food processor and blend until mostly smooth.
- Pour into a sterilised jar or container, cover with oil then store in a refrigerator for up to 2 weeks.
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