Name: 30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 3/4 cup basmati rice; Salt; 4 heads baby bok choy; 1/4 pound shiitake mushrooms, stems removed; 3 to 4 tablespoons vegetable oil; 4 spring onions, white parts thinly sliced and the green parts cut in 1-inch lengths; Freshly ground black pepper; 1 tablespoon low-sodium soy sauce, plus more for drizzling; 1/2 teaspoon rice wine vinegar; Four 6-ounce pieces salmon fillet, skin removed