Applesauce granita with maple yoghurt
- Preparation Time10 mins
- Serves4
- DifficultyEasy
For the granita
200g unsweetened applesauce
1 tsp lemon juice
For the sauce
50g plain regular fat free yoghurt (not Greek-style)
1 tbsp good quality maple syrup
1/2 tsp ground cinnamon
1) For the Granita:
In a shallow 8-inch square pan, stir the applesauce and lemon juice together and spread the mixture evenly in the pan. Place the pan in the freezer for at least 1 hour.
2) For the Sauce:
In a bowl, combine the yogurt, maple syrup, and cinnamon. Chill the sauce until ready to serve.
3) Remove the granita from the freezer. With a fork, scrape the surface of the granita to gently fluff it up. Serve immediately, in dessert glasses or dishes, drizzled with yogurt sauce.
In a shallow 8-inch square pan, stir the applesauce and lemon juice together and spread the mixture evenly in the pan. Place the pan in the freezer for at least 1 hour.
2) For the Sauce:
In a bowl, combine the yogurt, maple syrup, and cinnamon. Chill the sauce until ready to serve.
3) Remove the granita from the freezer. With a fork, scrape the surface of the granita to gently fluff it up. Serve immediately, in dessert glasses or dishes, drizzled with yogurt sauce.
