Asian Prawn and Celery Salad
The hot, sweet and sour vinaigrette transforms this simple-looking salad.
Ingredients
Method
1) Whisk the rice vinegar, sesame oil, sugar, ginger, lime juice and salt to make a dressing, add a little more lime juice or sugar to taste. The dressing should be a balance between sweet and sour. Toss the vegetables together with the prawns and add the dressing. Top with chopped coriander.
Rate this recipe
Overall Rating:
4.60
(19)
