This mouth-watering recipe is ready in just 23 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1) Heat a pan, add the rice and water, cover, and cook over high heat for 15 minutes.
2) Reduce the heat to very low, and cook for an additional three minutes, making sure all the water has evaporated. Remove from the heat and, using a spatula, fluff the rice. It is now ready to serve.
2) Reduce the heat to very low, and cook for an additional three minutes, making sure all the water has evaporated. Remove from the heat and, using a spatula, fluff the rice. It is now ready to serve.
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