Name: BBQ Chicken Taco with Coriander-Lime Cream
Prep time: 90 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 chicken breasts; For the marinade; 125ml Sauvignon Blanc; 2 tbsp olive oil; 2 tbsp Napoleon® Creole Cajun Seasoning; 2 tbsp minced garlic; 2 tbsp fresh coriander, chopped; 1 jalapeno pepper, minced; For the salsa; 3 ripe Roma tomatoes; 1 sweet pepper (yellow or orange) cut in half, stem and seeds removed; 1 Vidalia onion, peeled; 1 jalapeno pepper, seeds removed and finely diced (optional); 2 tbsp fresh coriander, chopped; 1 lime, juiced; 1 tbsp olive oil; Napoleon® Creole Cajun Seasoning, to taste; For the coriander-lime cream; 250ml sour cream; 2 tbsp fresh coriander, chopped; 2 tbsp minced garlic; 2 spring onions, thinly sliced; 1 lime, juiced; Salt and coarsely ground black pepper, to taste; For the garnish; 8 hard taco shells, square-bottom or classic style; 120g shredded iceberg lettuce; 1 ripe avocado, diced; 3 spring onions, thinly sliced; 1 lime, cut into wedges