This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Pre-heat the oven to 220C/gas mark 6. Bring a large pan of water to the boil, add the sweet potato and boil for 3 minutes. Drain thoroughly and leave for 1 minute to steam-dry. Pour the sweet potato chips into a roasting tin and add the remaining
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Overall Rating:
4.70
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