Braised Celery with Parmesan

4.50
(22)

This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.

Featured In:
Chicken Recipes
A fallback image for Food Network UK

Ingredients

Method

1) Peel the tough, fibrous layers from the outer celery ribs. Split the ribs lengthwise and cut into 5- to 7.5cm long pieces. Chop 2 tablespoons of the celery leaves, save the rest for other uses; they are great in salads.

2) Put the celery, broth, olive oil, garlic, celery seeds, and thyme in a medium skillet. Season with salt and pepper. Bring the liquid to a boil over high heat, and then adjust the heat to maintain a gentle simmer. Place a circle of parchment paper directly on the vegetables or set a lid slightly ajar on the skillet. Cook until the celery is tender but not mushy, about 15 minutes. Transfer the vegetables to a serving dish, and reduce the cooking liquid to a saucy glaze. Remove the thyme sprig, and pour the cooking liquid over the celery, sprinkle with the cheese, and serve.
Rate this recipe
Overall Rating:
4.50
(22)