Broiled tomatoes: low carb
This mouth-watering recipe is ready in just 18 minutes and the ingredients detailed below can serve up to 2 people.
Featured In:
Recipes to Sizzle on the Grill
Ingredients
Method
1) Season tomatoes with the salt and place seed-side down on a rack or paper towel to drain for about 30 minutes. Blot dry with a paper towel.
2) Position an oven rack in the upper part of the oven and preheat the griddle. Line a griddle pan with foil. Place the tomato halves on the prepared pan, seed-side up, season with pepper to taste, drizzle with olive oil, and sprinkle herbs over the top. Grill until hot and the tops begin to brown, about 8 minutes.
3) Top with cheese and cook until cheese is melted, about 1 minute. Serve 3 halves per person.
2) Position an oven rack in the upper part of the oven and preheat the griddle. Line a griddle pan with foil. Place the tomato halves on the prepared pan, seed-side up, season with pepper to taste, drizzle with olive oil, and sprinkle herbs over the top. Grill until hot and the tops begin to brown, about 8 minutes.
3) Top with cheese and cook until cheese is melted, about 1 minute. Serve 3 halves per person.
Rate this recipe
Overall Rating:
4.60
(25)
