A simple medley of vibrant tastes, textures, and deliciously fresh ingredients- you can never go wrong with a Caprese.
Ingredients
For the Salad:
Method
- Slice the tomatoes and cheese into .5cm thick slices. Arrange the salad on a serving platter or individual plates in an alternating pattern, with two to three slices of tomato for every piece of cheese.
- Season with the salt and pepper to taste. Scatter the basil leaves over the top and drizzle with the oil. Serve at room temperature.
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Overall Rating:
4.80
(18)
