Name: Caprese with olives on toast
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: For the garlic toasts; 12 slices crusty baguette, cut on a long angle; Extra-virgin olive oil, for drizzling; Salt and pepper; 1 clove garlic, crushed; For the caprese with olives; 3/4 ball fresh mozzarella cut in to 0.5cm dice, see Cook's Note; 3 plum tomatoes, seeded and cut into 0.5cm dice; 10 fresh basil leaves, chopped; 10 kalamata olives, pitted and finely chopped; Extra-virgin olive oil, for drizzling; Salt and pepper