Name: Carrot soup
Prep time: 10 min
Cook time: 55 min
Yield: 4 to 6 starter servings
Cuisine: American
Ingredients: 45g unsalted butter; 1 medium Spanish onion, finely chopped; 3 cloves garlic, finely chopped; 10 medium carrots (about 780g), peeled and cut into 2 1/2cm slices (see note); 2L chicken stock, homemade or low-sodium tinned; 2 tbsp sugar; 1 tsp salt; 1 tsp freshly squeezed lemon juice; Freshly ground black pepper to taste