Name: Cheese-Stuffed Baked Potatoes
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 4 large russet potatoes, scrubbed; 1/4 cup unsalted butter; 1/2 cup sour cream; 1/2 cup shredded extra-sharp cheddar cheese, divided; Salt and freshly ground black pepper