Chefs salad with applewood smoked bacon turkey and tomato-y French dressing
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Arrange the lettuce on a serving platter and top with the turkey, Cheddar, ham, carrots, olives and onion. Arrange the eggs along the edge of the platter.
2) In a medium bowl, whisk together the soup, stock, vinegar, paprika and dry mustard. Season to taste with salt and black pepper.
Pour some of the dressing over the salad and reserve the extra to serve alongside.
2) In a medium bowl, whisk together the soup, stock, vinegar, paprika and dry mustard. Season to taste with salt and black pepper.
Pour some of the dressing over the salad and reserve the extra to serve alongside.
Rate this recipe
Overall Rating:
4.30
(13)
