Name: Chickpea chips with chipotle mayonnaise
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: For the chips; 500ml water; 1 1/2 tbsp. salt; 1 1/2 tsp. freshly ground black pepper; 65ml extra-virgin olive oil; 210g chickpea flour (available in speciality markets and health food stores); Vegetable oil for deep-frying; For the chipotle mayonnaise; 85ml mayonnaise; Juice of 1/2 lemon; 1 tsp. chipotle chilli in adobo sauce, chopped