Name: Chipotle Prawn Tacos with Avocado Salsa
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: For the avocado salsa; 1 small onion, quartered; 1 jalapeno, quartered, seeds optional; 1 garlic clove, smashed; 4 medium tomatillos (about 225g), husked, rinsed and coarsely chopped; 1/2 avocado, peeled, seeded, and cut into chunks; 1.25 tsp salt; 5g loosely packed fresh coriander leaves, coarsely chopped; For the prawns; 1 tbsp olive oil; 1 tsp chipotle or blended chilli powder; 1 tsp salt; 450g medium prawns (about 20), peeled and deveined; 8 corn tortillas; 8 sprigs coriander for garnish; 2 limes, cut into wedges