Chocolate-Covered Strawberries
This chocolate covered strawberries recipe is the ultimate sweet treat - juicy, fresh fruit wrapped in a glossy shell of rich chocolate.
Ingredients
Method
2) Once the chocolates are melted and smooth, remove from the heat. Line a sheet pan with parchment or waxed paper. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Set strawberries on the parchment paper. Repeat with the rest of the strawberries. Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.
3) Set the strawberries aside until the chocolate sets, about 30 minutes.
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Dip, set, and devour - chocolate strawberries made easy!
Chocolate covered strawberries are a classic for a reason - sweet, ripe strawberries meets melted dark chocolate for a treat that’s equal parts fresh and scrummy. And this is one of those chocolate covered strawberries dishes that feels a little bit fancy, but couldn’t be easier to make at home. There really is nothing to it.
First, melt the chocolate. Next, dip the strawberries in. Finally, let them cool. That’s it, you’re done. And you’ve got a treat that looks impressive with minimal effort. This chocolate covered strawberries recipe is perfect for just about any occasion. Serve as a simple dessert, add them to a party platter, or enjoy with a glass of fizz.
Of course, while these chocolate strawberries are spectacular on their own, if you’re looking for more chocolate covered strawberries ideas, we’ve got you covered... Drizzle white chocolate on top for a decorative finish, roll them in chopped nuts or coconut before they set, or add a pinch of sea salt for a sweet-salty twist. However you dress them up, our chocolate covered strawberries prove that when it comes to dessert, simple really can be spectacular.
And once you’ve nailed our chocolate covered strawberries recipe, why not try more berry brilliance, such as traditional Japanese strawberry mochi, superstar chef Michel Roux’s strawberry souffle with pistachios, or an adults-only strawberry margarita mousse!
