Easy Coconut Macaroons
Coconut is used to make these sweet, soft snowballs totally scrumptious.
- Preparation Time10 mins
- Cooking Time25 mins
2) Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.
3) Drop spoonfuls of the batter onto sheet pans lined with parchment paper using either a 2cm diameter ice cream scoop, or two teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.