Coconut Lollies
This mouth-watering recipe is ready in just 2 hours and 10 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1) Puree a 415ml can of coconut milk with the grated zest of 1 lime, the juice of 2 limes, 30g icing sugar and 20g dessicated coconut.
2) Pour into small ice lolly moulds or 90ml paper cups; insert wooden ice lolly sticks. Freeze several hours, or until firm.
2) Pour into small ice lolly moulds or 90ml paper cups; insert wooden ice lolly sticks. Freeze several hours, or until firm.
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