Name: Cranberry, apple and ginger chutney
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: Indian
Ingredients: 1 (285 to 450g) bag fresh or frozen whole cranberries; 2 crisp red apples, peeled, cored and sliced 2cm thick; 5cm piece ginger, peeled and finely grated; 120ml apple cider vinegar; 200g granulated sugar; 240ml water