Name: Cranberry Orange Muffins
Prep time: 30 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 165g dried cranberries; 60ml fresh orange juice; 280g plain flour; 2 tsp baking powder; 115g unsalted butter, softened, plus more for preparing the muffin tin; 1/4 tsp fine salt; 3g grated orange zest; 135g caster sugar, plus up to 1 tbsp for topping the muffins, if desired; 2 large eggs, at room temperature; 120ml milk