Name: Crisp potato slices with caviar
Prep time: 20 min
Cook time: 10 min
Yield: 40
Cuisine: French
Ingredients: 2 King Edward potatoes, sliced very thin; 2 tbsp olive oil; 240g soft goat's cheese; 60g of sour cream; Salt; Freshly ground black pepper; 120g red pepper brunoise; Caviar