Crispy chocolate chip cookies
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 26 people.
Ingredients
Method
2) Whisk the flour, salt, and bicarbonate of soda in a medium bowl.
3) In a large bowl, beat the butter and sugar with a hand held mixer until light and fluffy, about 4 to 5 minutes. Beat in the egg and then the vanilla. Gradually add the dry ingredients to the butter mixture, to make a soft dough. Stir in the chopped chocolate.
4) Spoon heaping tbsp of dough onto the prepared baking tin, spacing them about 7-cm apart (a standard tin can accommodate about 6 cookies). Bake the cookies until brown around the edges, about 12 to 14 minutes. Transfer to a rack to cool. Repeat with the remaining dough.
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