Crispy Lavash Squares

  • Preparation Time5 mins
  • Cooking Time5 mins
  • Serves4
  • DifficultyEasy
1 extra-large (or 2 large) pieces lavash bread or light flatbread (recommended: Kim's Light Flatbread)

For the HG Hot Couple sauce

150g salsa
70g fat-free plain Greek yoghurt

Preheat the oven to 220°C

Cut the lavash bread or flatbread into a total of 24 squares, each about 2 inches by 2 inches, and place on a baking sheet sprayed with non-stick spray.

Bake in the oven until crispy, about 2 to 4 minutes.

For HG Hot Couple, in a bowl, stir together the salsa and yoghurt until uniform in colour. Eat up!

PER SERVING (1/4 of the recipe, chips with dip): 72 calories, 0g fat, 527mg sodium, 10.5g carbs, 3.5g fiber, 2g sugars, 7g protein

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