Crispy Sliced Roasted Potatoes
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Side Dish Recipes
Ingredients
Method
Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 200°C.
Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes.
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Overall Rating:
4.60
(16)
