Name: Crudite platter with chipotle ranch dressing
Prep time: 15 min
Cook time: 13 min
Yield: 4
Cuisine: American
Ingredients: For the crudite; Salt, as needed; 1 broccoli stalk, trimmed into florets; 225g asparagus, stalks peeled, woody ends trimmed; 1 red pepper, seeded, and cut into strips; 1 yellow pepper, seeded, and cut strips; 1 bunch radishes (with greens attached); 2 cucumbers, cut into spears; For the chipotle ranch dressing; 2 cloves garlic; 1/2 tsp salt; 80g mayonnaise; 2 tbsp buttermilk; 1 tbsp chipotle hot sauce; 10g minced fresh coriander leaves; 1 spring onion (white and green parts), very thinly sliced; 1/2 tsp finely grated orange zest