Name: Double Chocolate Tart with Dulce de Leche
Prep time: 30 min
Cook time: 55 min
Yield: 10
Cuisine: American
Ingredients: For the tart crust; 175g plain flour; 30g Dutch-process cocoa powder; 1/2 tsp fine salt; 1/4 tsp baking soda; 110g cold unsalted butter, cut into small pieces; 55g icing sugar; 40g light brown sugar; 2 large egg yolks; For the double chocolate filling; 225g milk or plain chocolate, broken into small pieces; 170ml double cream; 85ml sweetened condensed milk; 2 large eggs; 1 tsp pure vanilla essence; 170ml prepared dulce de leche; 1/2 tsp sea salt, optional