Name: Edamame Veggie Burger
Prep time: 30 min
Cook time: 60 min
Yield: 8
Cuisine: Asian
Ingredients: 45g millet; 120ml cold water; 2.25 tsp salt, plus more if required; 1 medium carrot; 1 large red radish; 2 tbsp fresh ginger, peeled and finely chopped; 1/2 clove garlic, finely chopped; 2 tbsp freshly squeezed lime juice; 2 tbsp mirin; 1/8 tsp Asian chili paste, such as Sri Racha sauce; 450g frozen blanched, peeled edamame (soybeans), thawed; 105g panko (Japanese-style) breadcrumbs; 2 large egg whites, beaten; Vegetable oil, for brushing; For the garnish; Naan bread; Alfalfa sprouts; Pickled ginger; Wasabi