Name: Eight-Layer Chicken Chilli Dip
Prep time: 30 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: 2 tablespoons vegetable oil; 1 medium red onion, chopped; 2 cloves garlic, finely chopped; 3 tablespoons tomato paste; 1 tablespoon chilli powder; Salt; 1/4 teaspoon cayenne pepper; 1 cup low-sodium chicken broth; 2 cups shredded rotisserie chicken; 1 cup sour cream; 1 cup roughly chopped coriander leaves and stems; Juice and zest of 1 lime; 1 cup frozen corn, thawed; 1 green bell pepper, chopped; 1 1/2 cups crumbled cornbread; 3 medium tomatoes, chopped; One 14-ounce can black beans, drained and rinsed; 1 1/2 cups shredded yellow Cheddar; Tortilla or corn chips for dipping