Name: Eli's Asian Salmon
Prep time: 10 min
Cook time: 20 min
Yield: 5
Cuisine: Asian
Ingredients: 1kg centre-cut salmon fillet (3cm thick); 2 tbsp minced fresh ginger; 2 tbsp minced garlic (8 large cloves); 50g sliced spring onions (2 spring onions ); 1 1/2 tsp chilli paste; 1 tbsp toasted (dark) sesame oil; 1 tbsp fish sauce; 2 tbsp oyster sauce; 60ml freshly squeezed lemon juice (2 lemons); 60ml rice vinegar; 250ml soy sauce; 150g panko (Japanese bread crumbs)