Name: Endive Salad with Bacon, Caramelised Onions and Blue Cheese Vinaigrette
Prep time: 5 min
Cook time: 40 min
Yield: 8
Ingredients: 4 strips bacon; 1 large onion, thinly sliced; Salt and freshly ground black pepper; 50g mild blue cheese, such as Maytag, crumbled; 3 tbsps white wine vinegar; 3 tbsps extra-virgin olive oil; 1 large head endive, coarsely chopped