Gouda fondue
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Combine wine and lemon juice in a small pot over medium heat.
2) Toss together both cheeses and cornflour in a large bowl.
3) When the wine comes to a boil, slowly add the cheese and cornflour mixture, whisking continuously until smooth. Season with nutmeg and cayenne.
4) Transfer to a small slow cooker set to low and serve with the selection of dippers.
Fondue should keep on low setting for up to 1 hour.
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Overall Rating:
4.80
(22)
