Name: Greek Chicken Salad with Whole Wheat Pitta and Yoghurt with Apricots
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 3 tablespoon extra-virgin olive oil, plus oil for brushing; 1 cup dried apricots; 1/2 cup orange juice; 2 tablespoons fresh lemon juice (about 1 lemon); 1 tablespoon red wine vinegar; 1 teaspoon dried oregano; 1 small garlic clove, finely grated; Three 6-ounce boneless, skinless chicken breasts; Two 6-inch whole wheat pittas; 6 cups chopped romaine (about 1 small head); 1 cup cherry tomatoes, halved; 2 tablespoons drained pepperoncini rings; 1/2 cucumber, sliced; 2 cups 2-percent Greek yoghurt