Grilled corn on the cob with dill butter

  • Preparation Time10 mins
  • Cooking Time20 mins
  • Serves12
  • DifficultyEasy
12 ears corn, silks removed, husks left on, and soaked in cold water for 20 minutes
255g butter, slightly softened
50g chopped fresh dill
Salt and pepper
1) Preheat griddle to high.

2) Remove corn from water and place on the griddle. Close cover and griddle until just cooked through, about 20 minutes.

3) While corn is cooking, combine butter and dill in a food processor until smooth. Season with salt and pepper, to taste. Remove husk and slather with dill butter.

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