Grilled Salmon & Skillet Orzo with Boursin® Garlic & Herbs
Bring everyone to the table for a convivial meal with this Grilled Salmon & Skillet Orzo recipe. Perfectly pan-seared salmon filets and tender sautéed mini asparagus are served over a bed of creamy orzo, infused with the bright, herby flavour of melted Boursin® Garlic & Herbs. Finish the plate in style with a sprig of fresh dill, a couple of lemon slices, and a crack of black pepper. Yum! This elegant yet effortless dish is ideal for sharing and savouring together.
Ingredients
Method
- Sear salmon in olive oil until golden and cooked through.
- Lightly sauté asparagus for 5 mins.
- Cook orzo in boiling water for 8–10 mins, drain, and stir in your Boursin to melt. Tip: Add a splash of pasta water with your Boursin for extra creaminess.
- Plate up with salmon, orzo & asparagus.
- Garnish with dill, lemon & pepper. Enjoy!
Rate this recipe
Overall Rating:
4.00
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